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Pandering To An Audience Of One

February 15, 2012

Just a quick reminder that you should be soaking all of your dishes and cookware for at least a day before attempting to scrub them for the most convenient and efficient cleaning experience. I’ve only been soaking this pan for a few hours but you can see that some food particles have already been liberated from the pan’s surface and are floating atop the soaking pool. I can’t wait to check back in a few hours and evaluate my progress. Have a good day guys.

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